It’s inflammation-causing molecules C3 and C4 in joint fluid that attacks the cartilage causing pain. Nature’s Knee Pain Relief has a natural ingredient that curbs these inflammatory molecules

Extensive research at Stanford University School of Medicine discovered that knee pain was “not a matter of simple wear and tear” like the vast majority of doctors believed. The scientific evidence they developed points in the direction of inflammation, specifically molecules C3 and C4.

Doctors Were Surprised by This Remarkable Study Result…

Scientists at Stanford now believe that by targeting these two inflammatory molecules, relief could be found because research indicates that inflammation was significantly reduced. The immune system mistakenly releases millions of these two inflammatory molecules in the synovial fluid around the knee.

They inflame and weaken knee cartilage, causing severe pain. Scientists at Stanford believe that this condition is the underlying cause of joint pain and cartilage damage.

This pioneering approach is changing the way many think about this health concern.

Even many doctors still don’t know these facts. Nature’s Knee Pain Relief brings you a unique formula based on this discovery and its unique ingredients. Consider…

Appropriate product claims will be made to comply with regulatory requirements in various countries and individual markets. This private information is solely to help highlight scientific efficacy. A partial listing of the science-backed nutraceuticals in this formulation is included below.

Silymarin helped reduce inflammation molecules turns down C3 and C4 81% and 45% respectively.

While Stanford identified these two inflammatory molecules, the question is what could be done about it. Silymarin was the only natural ingredient shown in human clinical trials to turn down the specific cascade of inflammation discovered by Stanford scientists as a potential cause of this serious concern that makes life so uncomfortable every single day. (1)

A top pain index says Silymarin helped lower discomfort

A randomized double-blind clinical study of 220 people with osteoarthritis knee pain revealed the ingredient Silymarin helped reduced pain by 58.6% in one week and 77.6% in two weeks. These are reductions as measured by the KOOS Index, a sophisticated knee and osteoarthritis outcome score. (2)

The Japanese Orthopedic Association finds pain improvements with olive leaf extract

Using their measurement for knee functionality, they tested olive leaf extract on 25 people with knee osteoarthritis. 36% improved in going up and down stairs; pain walking on a flat space improved 51% compared to the placebo; discomfort while sleeping improved 60%. (3)

The most powerful antioxidant found--olive leaf extract--15X stronger than green tea

The unique olive leaf extract hydroxytyrosol has an oxygen radical absorbance capacity of 68,576. This helps stop cell-damaging free radicals. That’s 3 times higher than CoC10 and 15 times more than green tea. Free radicals help create and spread pain-causing inflammation. (4)

Polygonum cuspidatum helped reduce inflammation 66% in a randomized, double-blind study

Indices of inflammation—TNF-alpha and IL-6 were reduced up to 66% more than the placebo by polygonum cuspidatum—trans resveratrol. This study consisted on 20 male professional basketball players with persistently high levels of inflammation due to intense activity. (5)

Mayo Clinic study on vitamin D3 and pain revealed 93% in discomfort were deficient in D3

This Mayo Clinic study on the role of D3 and pain offers important new information. 93% of those suffering from pain were deficient in vitamin D3. Pain increased as vitamin D levels went lower. (6) Worse, a vitamin D deficiency makes people more sensitive to pain. (7)

Harvard Health reveals a B-12 deficiency can cause “pins and needles and severe joint pain.”

Harvard’s Massachusetts General Hospital reports on a B-12 deficiency that caused trouble walking and joint pain in an article published in The New England Journal of Medicine. (8)

A B-6 deficiency mimicked painful cartilage osteoarthritis, as reported by the National Institutes of Health. (9)

Stanford University's pioneering work reveals a new way forward

It was considered medical wisdom in its day—but modern science is now believed to say that it could have been wrong. Knee pain from wear and tear seemed to make sense. Now scientists at Stanford think it is an inflammatory problem and by “targeting the inflammatory process” relief could be indeed be found. (10)

It’s inflammation-causing molecules C3 and C4 in joint fluid that attacks the cartilage causing pain. Nature’s Knee Pain Relief has a natural ingredient that curbs these inflammatory molecules

Extensive research at Stanford University School of Medicine discovered that knee pain was “not a matter of simple wear and tear” like the vast majority of doctors believed. The scientific evidence they developed points in the direction of inflammation, specifically molecules C3 and C4.

Doctors Were Surprised by This Remarkable Study Result…

Appropriate product claims will be made to comply with regulatory requirements in various countries and individual markets. This private information is solely to help highlight scientific efficacy. A partial listing of the science-backed nutraceuticals in this formulation is included below.

Silymarin helped reduce inflammation molecules turns down C3 and C4 81% and 45% respectively.

A top pain index says Silymarin helped lower discomfort

The Japanese Orthopedic Association finds pain improvements with olive leaf extract

The most powerful antioxidant found--olive leaf extract--15X stronger than green tea

Polygonum cuspidatum helped reduce inflammation 66% in a randomized, double-blind study

Mayo Clinic study on vitamin D3 and pain revealed 93% in discomfort were deficient in D3

Harvard Health reveals a B-12 deficiency can cause “pins and needles and severe joint pain.”

Stanford University's pioneering work reveals a new way forward

Sources and Notes:

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(3).

(4).

(5).

(6).

(7).

(8).

(9).

(10).

It’s inflammation-causing molecules C3 and C4 in joint fluid that attacks the cartilage causing pain. Nature’s Knee Pain Relief has a natural ingredient that curbs these inflammatory molecules

Extensive research at Stanford University School of Medicine discovered that knee pain was “not a matter of simple wear and tear” like the vast majority of doctors believed. The scientific evidence they developed points in the direction of inflammation, specifically molecules C3 and C4.

Doctors Were Surprised by This Remarkable Study Result…

Appropriate product claims will be made to comply with regulatory requirements in various countries and individual markets. This private information is solely to help highlight scientific efficacy. A partial listing of the science-backed nutraceuticals in this formulation is included below.

Silymarin helped reduce inflammation molecules turns down C3 and C4 81% and 45% respectively.

A top pain index says Silymarin helped lower discomfort

The Japanese Orthopedic Association finds pain improvements with olive leaf extract

The most powerful antioxidant found--olive leaf extract--15X stronger than green tea

Polygonum cuspidatum helped reduce inflammation 66% in a randomized, double-blind study

Mayo Clinic study on vitamin D3 and pain revealed 93% in discomfort were deficient in D3

Harvard Health reveals a B-12 deficiency can cause “pins and needles and severe joint pain.”

Stanford University's pioneering work reveals a new way forward

Sources and Notes:

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